Restaurant Dar El KaidCold Drinks

Iced Tea — 45 MAD

Homemade Iced Coffee — 45 MAD

Mineral Water 50 cl — 30 MAD

Mineral Water 75 cl — 40 MAD

Sparkling Water 25 cl — 25 MAD

Sparkling Water 75 cl — 40 MAD

Soda — 30 MAD

Juices

Orange Juice — 60 MAD

Lemon Juice — 60 MAD

Lemon, Mint & Ginger Juice — 60 MAD

Carrot & Orange Juice — 60 MAD

Tomato Juice — 60 MAD

Signature Cocktails of the Day

Sidi — 70 MAD — Made with fresh fruit

Lala — 70 MAD — Made with red berries

Moulay — 70 MAD — Made with alcohol-free wine

Dar El Kaïd Mocktails

Loudaya — 70 MAD — Orange, carrot and beetroot

Sahara — 70 MAD — Milk, dates and roasted nuts

Megouna — 70 MAD — Lemon, rose water and raspberry

Atlas — 70 MAD — Lemon, cucumber, green apple and thyme

Seasonal Virgin Mojito — 60 MAD

Halal Bar by Dar El Kaïd

Glass of Wine 0% — 70 MAD — Red or white

Bottle of White Wine 0% — 320 MAD

Bottle of Gris Wine 0% — 320 MAD

Bottle of Red Wine 0% — 320 MAD

Brut Chardonnay Champagne 0% — 450 MAD

Rosé Champagne 0% — 450 MAD

Beer 0% — 70 MAD

House Teas

Moroccan Tea "Dar El Kaïd" — 30 MAD

Atlas Mint Tea — 30 MAD

Saffron Threads Tea — 40 MAD

Wormwood (Absinthe) Tea — 30 MAD

Sahrawi Tea with Gum Arabic — 30 MAD

Flavored Green Tea — 30 MAD — Jasmine, rose petals or orange blossom

Flavored Black Tea — 30 MAD — Jasmine, rose petals or orange blossom

Tea Selection by TCHABA

Green Tea with Mint & Orange Blossom — 35 MAD

Green & Black Tea, Nougatine & Coconut — 35 MAD

Black Tea with Orange & Jasmine — 35 MAD

Oolong Tea with Licorice & Orange Blossom — 35 MAD

Verbena Infusion — 35 MAD

Mint & Licorice Infusion — 35 MAD

Coffees

Espresso — 40 MAD

Capsule Coffee — 45 MAD — Light, strong or decaf

Cappuccino — 35 MAD

Starters

Moroccan Chorba — 60 MAD — Seasonal vegetable broth

Traditional Harira — 80 MAD — Moroccan soup served with Medjool dates, almond briouats and fresh lemon

Selection of 6 Assorted Briouats — 110 MAD — Seafood, minced meat, chicken, cheese and vegetables

Three-Flavor Crispy Prawns — 120 MAD — Grilled prawns served with three Moroccan salads

Moroccan Salads Selection — 140 MAD — Carrots with charmoula, taktouka, zaalouk, seasonal vegetables and m'chermel calf's liver

"Dar El Kaïd" Gourmet Salad — 140 MAD — Chicken, wheat, raw vegetables, avocado, quail eggs and mesclun greens

Burrata & Tomato Salad — 140 MAD — Tomato, burrata and pesto sauce

Pastillas

Chicken & Almond Pastilla — 140 MAD — Braised chicken flavored with saffron threads, served with almonds and powdered sugar

Langoustine Pastilla — 170 MAD — Crispy pastilla leaves filled with langoustine and shrimp marinated in garlic and herbs

Pigeon & Almond Pastilla — 190 MAD — Braised pigeon flavored with pure saffron, served with almonds and powdered sugar

Couscous

Vegetarian Seven-Vegetable Couscous — 120 MAD — Seven local vegetables, chickpeas and t'faya (caramelized onions)

Chicken Couscous — 180 MAD — Seven local vegetables, chickpeas and t'faya

Beef Seven-Vegetable Couscous — 220 MAD — Seven local vegetables, chickpeas and t'faya

Lamb Seven-Vegetable Couscous — 240 MAD — Seven local vegetables, chickpeas and t'faya

Dar El Kaïd Specialties

Rfissa — 210 MAD — Chicken braised with onions and lentils, flavored with garlic, served on trid

Seffa — 190 MAD — Angel hair vermicelli, chicken, cinnamon and powdered sugar

Vegetable Tagine — 120 MAD — Seasonal Berber vegetable tagine with olive oil

Organic Free-Range Chicken Tagine — 220 MAD — Organic chicken braised with onions, garlic and preserved lemon, served with meslala olives

Chicken Mqali Tagine — 170 MAD — Chicken braised with onions, garlic and preserved lemon, served with red olives

Kabab Maghdour — 240 MAD — Beef fillet pieces marinated and cooked in a tagine

Beef Trotters — 230 MAD — Beef trotters slow-cooked with chickpeas and wheat

Mechoui Lamb Shoulder (for 2) — 650 MAD — Oven-roasted shoulder

Whole Fish of the Day (for 2) — 600 MAD — Oven-baked, marinated with Atlas herbs

Tanjia — 220 MAD — Tender beef shank slow-cooked with bsibissa and cardamom

Beef Tagine with Seasonal Vegetables — 210 MAD — Beef shank braised with onions and pure saffron, served with seasonal vegetables

Fish of the Day Tagine — 210 MAD — Fish fillet marinated in garlic and parsley, with mussels and shrimp

Lamb Tagine with Prunes & Almonds — 240 MAD — Lamb shank braised with onions and pure saffron, with prunes, apricots and almonds

Sides

Side Dish — 40 MAD — Fries, semolina, rice or sautéed vegetables

Desserts

Orange Segments with Cinnamon — 60 MAD

M'hancha with Honey & Gazelle Horn Ice Cream — 80 MAD

Jawhara with Honey & Orange Blossom Ice Cream — 80 MAD

Fruit Salad with Madagascar Vanilla Ice Cream — 80 MAD

Moroccan Pastry Mignardises — 80 MAD

Cut Fruit Platter — 95 MAD

Tawlana